How to contact Gordon Ramsay? Gordon Ramsay Contact Address, Email ID, Website, Phone Number
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Gordon Ramsay is a chef, restaurateur, tv presenter, and author from the United Kingdom. Ramsay was born on 8 November 1966 in Johnstone, United Kingdom. He was educated in Stratford-upon-Avon from the age of nine. Ramsay is the youngest of four siblings. He has an older sibling, as well as a younger brother and sister. Gordon James Sr., Ramsay’s father, was a swimming pool manager, welder, and shopkeeper, while his sister and mother, Helen, worked as nurses.
His tenure with the team lasted three years before a knee injury ended his career prematurely in 1985. Ramsay went back to school and earned a degree in hotel management in 1987 after being forced to start again.
Ramsay married Montessori-trained schoolteacher Cayetana Elizabeth Hutcheson in 1996. Wandsworth Common, London, and Los Angeles are where they spend their time. Megan, Holly, Jack, Matilda, and Oscar are their five children. Megan ran the London Marathon in 2017 in remembrance of her mother’s miscarriage five months into her pregnancy in June 2016, which resulted in the loss of a child they had called Rocky.
Until 2010, Ramsay’s father-in-law, Chris Hutcheson, was in charge of the restaurant empire’s corporate activities. Hutcheson was sentenced to six months in prison on June 7, 2017, for trying to hack a computer device related to the Ramsays’ business interests. Between October 23, 2010, and March 31, 2011, Hutcheson and his sons were accused of gaining access to company networks almost 2,000 times.
Ramsay’s passion in cooking had already started, and at the age of 19, he wanted to devote more time to his culinary studies rather than be regarded as “the football player with the gammy knee.” Ramsay studied hotel management at North Oxfordshire Technical College, which was funded by Rotarians.
He served as a commis chef at the Wroxton House Hotel in the mid-1980s. He ran the Wickham Arms’ kitchen and 60-seat dining room before his romantic relationship with the owner’s wife made it complicated. Ramsay then relocated to London, where he served in a number of restaurants before being inspired to work at Harvey’s with the volatile Marco Pierre White.
Ramsay, tired of “the rages, the bullying, and the abuse” at Harvey’s after two years and ten months on the job, wanted to learn French cuisine to advance his career. Instead of taking a job in Paris, White encouraged Ramsay to work for Albert Roux at Le Gavroche in Mayfair, where he met Jean-Claude Breton, who would later become his maître d’hôtel at Restaurant Gordon Ramsay. After a year at Le Gavroche, Albert Roux asked Ramsay to join him as his number two at Hotel Diva, a ski resort in the French Alps. From there, a 23-year-old Ramsay travelled to Paris to collaborate with Michelin-starred chefs Guy Savoy and Joel Robuchon.
Guy Savoy was Gordon Ramsay’s trainer, according to episode 18 of Master Chef Season 3. He continued his education in France for three years before succumbing to the physical and emotional strains of the kitchen and taking a year off to serve as a personal chef on the Bermuda-based private yacht Idlewild. He travelled to Sicily and Sardinia, Italy, as part of his work on the cruise, and learned about Italian cuisine.
Ramsay was given the position of head chef at the three-Michelin-starred La Tante Claire in Chelsea, where he will work under chef-patron Pierre Koffmann. Shortly after, Marco Pierre White reappeared in his life, giving him a job as head chef and a 10% stake in the Rossmore, which was held by White’s business partners. The restaurant was called Aubergine, and fourteen months later it earned its first Michelin star.
Aubergine earned its second Michelin star in 1997. Despite the restaurant’s success, Ramsay left the relationship in July 1998 due to a disagreement with his business partners, who wished to turn Aubergine into a chain, and Ramsay’s desire to open his own restaurant. “The most important day of my whole culinary career; the most important decision of my life,” he has said of his decision to strike out on his own.
With the support of his father-in-law, Chris Hutcheson, and former Aubergine friends, Ramsay opened his own restaurant, Restaurant Gordon Ramsay, in Chelsea in 1998. In 2001, the restaurant was awarded its third Michelin star, making Ramsay the first Scot to do so. Restaurant Gordon Ramsay was ranked second best in the UK by The Good Food Guide in 2011, just behind The Fat Duck in Bray, Berkshire.
For the ambitious, hard-driving, and temperamental Ramsay, the next few years were a whirlwind. He launched several new restaurants, including Petrus in London and a second Gordon Ramsay in Dubai, as well as Verre in London.
Ramsay, who was named Chef of the Year at the 2000 Catey Awards and Independent Restaurateur of the Year in 2006, expanded his restaurant empire to the United States in 2006, opening two locations at The London NYC. Since then, the celebrity chef has widened his global presence, taking his name to countries such as South Africa, Australia, and Canada.
Ramsay’s foray into television started in 1996 when he appeared as a judge on the BBC’s MasterChef competition program. In 1999, he was the subject of Boiling Point, a British documentary miniseries that followed his career when he opened his first restaurant. Because of the documentary’s success, a follow-up miniseries, Beyond Boiling Point, was released in 2000.
With reality tv in full swing in the United States, Ramsay decided it was time to make the leap across the Atlantic. In May 2005, FOX premiered an American version of Hell’s Kitchen, which pitted young restaurateurs against the show’s host. When the abrasive chef narrowed the field of competitors down to one final winner, American audiences learned to love and dislike him, much like their British contemporaries. Meanwhile, he introduced The F Word, a new culinary series in the United Kingdom.
Ramsay’s high ratings in the United States paved the way for a remake of Kitchen Nightmares, which premiered in September 2007. As a result, American versions of MasterChef (2010) and MasterChef Junior (2013) were made, with Ramsay as the head judge. In 2012, he added another show to his calendar, Hotel Hell, which was a spin-off of his “save a collapsing institution” theme.
(1)Full Name: Gordon Ramsay
(2)Nickname: Not Available
(3)Born: November 8, 1966, Johnstone, United Kingdom
(5)Mother: Helen Cosgrove
(6)Sister: Not Available
(7)Brother: Not Available
(8)Marital Status: Married
(10)Birth Sign: Scorpio
(12)Religion: Not Available
(14)School: Not Available
(15)Highest Qualifications: Not Available
(16)Hobbies: Not Available
(17)Address: Not Available
(18)Contact Number: Not Available
(19)Email ID: Not Available
(23)Youtube Channel: https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ